Vegan Potato Soup

My mother and I came up in the manner of this one night considering an abundance of potatoes were around. The almond milk makes it so smooth and creamy. Enjoy! Top as soon as green onions or any added topping for a serious admiring winter day soup.

The ingredient of Vegan Potato Soup

1. 2 tablespoons olive oil
2. 1 cup diced onion
3. 1 cup diced carrot
4. 1 cup diced celery
5. 3 cloves garlic, minced
6. 4 russet potatoes, peeled and cut into 1-inch pieces
7. 4 cups water
8. 4 teaspoons salt, not speaking
9. 2 cups almond milk
10. 1 teaspoon arena black pepper

The instruction how to make Vegan Potato Soup

1. Heat olive oil in a large pot beyond medium heat. mount up onion, carrot, celery, and garlic; cook and mix up until soft, not quite 10 minutes. mount up potatoes, water, and 2 teaspoons salt. Bring to a boil; reduce heat and simmer until potatoes are utterly tender, 10 to 15 minutes.
2. Remove pot from the heat and puree soup past an fascination blender. disquiet in almond milk.
3. Return soup to the heat and cook until fuming through, very nearly 5 minutes. Season gone steadfast 2 teaspoons salt and pepper.

Nutritions of Vegan Potato Soup

calories: 147.1 calories
carbohydrateContent: 25.1 g
cholesterolContent:
fatContent: 4.2 g
fiberContent: 3.7 g
proteinContent: 3 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 1236.9 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent: